Algerian Kefta (Meatballs)

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Algerian Kefta, also known as meatballs, is a traditional North African dish made with ground meat and spices. It is often served with a side of couscous or rice. The combination of flavors and textures creates a delicious and satisfying meal.

Ingredients

Servings: 4

Preparation

Step 1

Combine ground beef with 1/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1/2-inch oblong patties; you should have 12 to 14 meatballs.

Step 2

Heat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.

Step 3

Reduce heat to medium and stir remaining chopped onion into drippings in the skillet. Season with salt and pepper. Cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. Stir in remaining garlic and cook for 30 seconds.

Step 4

Stir in Roma tomatoes, dried parsley, and ras el hanout. Pour in water. Cook until tomatoes are soft, about 5 minutes.

Step 5

Pour tomato sauce over meatballs to serve.

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