Fettuccine Alfredo
Fettuccine Alfredo is a rich and creamy Italian pasta dish made with fettuccine noodles, parmesan cheese, and butter. It is a classic recipe that originated in Rome and is often served in fine dining restaurants. The dish is typically made with high-quality ingredients and requires some technique to prepare.
Ingredients
Servings: 4
- 1 Fettuccine
- 0.5 cup Heavy Cream
- 0.5 cup Butter
- 0.5 cup Parmesan
- 2 tbsp Parsley
- q.s. Black Pepper
Preparation
Cook pasta according to package instructions in a large pot of boiling water and salt.
Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
Whisk in parmesan and add seasoning (salt and black pepper).
Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
Garnish with parsley, and it's ready.
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