Ajo blanco
Easy
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Ajo blanco is a traditional Spanish cold soup made from almonds, garlic, bread, vinegar, and olive oil. It originates from the Andalusian region and is often served as a refreshing summer dish. The almonds give the soup a rich and creamy texture.
Ingredients
Servings: 4
- 150 g White bread
- 200 g Almonds
- 50 ml Extra Virgin Olive Oil
- 1 Garlic Clove
- 1 Red Wine Vinegar
Preparation
Step 1
Step 2
Leave to soak for 10 mins.
Step 3
Blend the ingredients together with 350ml water and 1 tsp salt.
Step 4
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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