Broccoli & Stilton soup
A creamy and flavorful soup made with broccoli and Stilton cheese. This soup is perfect for a chilly evening, and its rich flavor is sure to satisfy your taste buds. It can be served as a starter or a light meal.
Ingredients
Servings: 4
- 2 tbsp Rapeseed Oil
- 1 Onion
- 1 Celery
- 1 Leek
- 1 Potatoes
- 1 Butter
- 1 Vegetable Stock
- 1 Broccoli
- 140 g Stilton Cheese
Preparation
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 – 15 minutes until all the vegetables are soft.
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
Try step-by-step guided mode!
Follow the recipe step-by-step with timers and ingredient highlights.