Arepa Pabellón
Arepa Pabellón is a traditional Venezuelan dish that consists of a cornmeal arepa filled with shredded beef, beans, and cheese. The combination of flavors and textures creates a delicious and satisfying meal. This dish is a staple of Venezuelan cuisine and is often served with a side of plantains or avocado.
Ingredients
Servings: 4
- 2 Corn Arepa Filled With Mozarella Cheese
- 1 Fried Ripe Bananas
- 1 Black Beans
- 1 Pico De Gallo Sauce
- 2 kg Shredded Meat
- 1 Tomato
- q.s. Salt
- q.s. Pepper
Preparation
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
Serve with a little pico de gallo or guacamole dip sauce.
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