Æbleskiver
Æbleskiver is a traditional Danish dessert consisting of small, spherical pancakes, often served with powdered sugar and jam. The name 'Æbleskiver' translates to 'apple slices' in Danish, although apples are not typically an ingredient. They are usually made with a mixture of flour, milk, and eggs.
Ingredients
Servings: 4
- 2 cup Flour
- 1 tsp Salt
- 2 tbsp Granulated Sugar
- 1 tsp Baking Powder
- 0.5 tsp Cardamom
- 3 Egg
- 2 cup Buttermilk
- q.s. Butter
- q.s. Powdered Sugar
- 1 Raspberry Jam
Preparation
Whisk the flour, salt, sugar, baking soda, and cardamom together in a large bowl.
▢ Separate the eggs and add the egg yolks to the flour mixture.
Pour in the buttermilk (or cultured milk) and whisk the batter together until smooth.
Cover and refrigerate for about 30 minutes.
▢ Use a hand (or stand) mixer to beat the egg whites until stiff.
Carefully fold into the æbleskiver batter.
▢ Heat the pan on medium heat.
Once hot, brush the pan with butter and fill each æbleskive hole almost full with the batter.
▢ Once the edges become firm use a knitting needle or wooden skewer to turn the æbleskiver about 1/4.
Continue turning until you get round pancake spheres.
They should be golden brown.
▢ Remove the æbleskiver from the pan and serve with powdered sugar and jam.
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