Chilli ginger lamb chops
Chilli ginger lamb chops is a flavorful and spicy dish, perfect for those who love a kick in their meals. The combination of chilli and ginger gives the lamb chops a unique and aromatic taste. This recipe is great for special occasions or a quick dinner party.
Ingredients
- 4 Garlic
- 1 tbsp Ginger
- 1 tbsp Lemon Juice
- 1 tbsp Olive Oil
- 0.5 tsp Chili Powder
- 1 tsp Cumin
- 8 Lamb Loin Chops
Preparation
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
Leave to marinate in the fridge for a couple of hours or overnight.
Heat a barbecue until hot.
Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
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